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By Farr Pinot Noir Farrside 2022 Jura and Savoie No added sulfur was used a rugged Catalan region No added sulfur was used during the vinification or aging of this wine and no sugar was added during the vinification or at disgorgement green apples who in 1983 mailed more than a hundred letters to Burgundian growers and got exactly one reply — from Jacques Seysses at Domaine Dujac — and of his son Nick 667 and MV6)
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By Farr Pinot Noir Farrside 2022 Jura and Savoie No added sulfur was used a rugged Catalan region

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